The food for this and all Charlotte Beer Dinners is provided by Fresh Med and the menu will change by location.
*PLEASE NOTE that the dishes cannot be modified for food allergies or preferences.
Beer Pairing: Amber Blaze- Amber Ale
Stuffed Portobello Mushroom
Stuffed with Maytag bleu cheese and finished with a 25-year aged balsamic vinegar and topped with microgreens
Beer Pairing: Yellow Blazer - Kölsch
Seared NC Rainbow Trout
4oz. fresh local rainbow trout in a light white wine butter sauce. Served with fresh vegetables.
Beer pairing: Blue Blaze - Altbier
Grilled Lamb Chops
Two grilled lamb chops with a Moroccan-infused béarnaise sauce. Served atop a parsnip puree.